Discover the versatility of rice wine in these five quick recipes, adding depth of flavour to stir-fries and marinades. Elevate your culinary journey with this delightful addition!
1. Teriyaki Chicken Stir-Fry
Indulge in the exquisite taste of Teriyaki Chicken Stir-Fry, where succulent chicken meets a medley of colorful vegetables, all bathed in a delicious teriyaki sauce enriched with the subtle sweetness of rice wine.
Ingredients:
- Chicken breast, sliced
- Mixed vegetables (bell peppers, broccoli, carrots)
- Soy sauce
- Rice wine
- Brown sugar
- Garlic, minced
- Ginger, grated
- Sesame oil
- Sesame seeds for garnish
Instructions:
- Sauté sliced chicken in sesame oil until browned.
- Add mixed vegetables, minced garlic, and grated ginger.
- Mix soy sauce, rice wine, and brown sugar in a bowl; pour over the stir-fry.
- Stir until the sauce thickens and coats the ingredients.
- Garnish with sesame seeds and serve over rice.
2. Sake Glazed Salmon
Elevate your seafood experience with Sake Glazed Salmon, a delectable dish where the richness of salmon meets the sweet and savoury notes of a sake-infused glaze.
Ingredients:
- Salmon fillets
- Sake (Japanese rice wine)
- Soy sauce
- Mirin
- Brown sugar
- Garlic, minced
- Lemon wedges for serving
Instructions:
- Mix sake, soy sauce, mirin, brown sugar, and minced garlic in a bowl.
- Marinate salmon fillets in the mixture for at least 30 minutes.
- Grill or pan-sear the salmon until cooked to your liking.
- Baste with the sake glaze during cooking.
- Serve with lemon wedges for a burst of freshness.
Continue reading for more enticing rice wine recipes!
3. Shaoxing Wine Chicken Rice
Delight your taste buds with Shaoxing Wine Chicken Rice, a Chinese-inspired comfort dish where tender chicken is infused with the aromatic essence of Shaoxing rice wine.
Ingredients:
- Chicken thighs, bone-in
- Shaoxing rice wine
- Soy sauce
- Ginger, sliced
- Garlic, minced
- Green onions, chopped
- Sesame oil
- Steamed jasmine rice for serving
Instructions:
- Marinate chicken thighs in Shaoxing rice wine and soy sauce.
- Sauté sliced ginger and minced garlic until fragrant.
- Add marinated chicken and cook until browned.
- Pour in more Shaoxing rice wine and let it simmer until chicken is cooked.
- Drizzle with sesame oil, garnish with chopped green onions, and serve over steamed jasmine rice.
4. Rice Wine Mushroom Sauce Pasta
Give your pasta a unique twist with Rice Wine Mushroom Sauce, a rich and earthy sauce that complements your favorite pasta shape.
Ingredients:
- Button mushrooms, sliced
- Onion, finely chopped
- Rice wine
- Heavy cream
- Parmesan cheese, grated
- Olive oil
- Garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked pasta of your choice
Instructions:
- Sauté finely chopped onion and minced garlic in olive oil until softened.
- Add sliced mushrooms and cook until browned.
- Pour in rice wine and let it simmer.
- Stir in heavy cream and grated Parmesan cheese.
- Season with salt and pepper, toss with cooked pasta, and garnish with fresh parsley.
5. Rice Wine Ginger Pork Bao Buns
Transport your taste buds to the streets of Taiwan with Rice Wine Ginger Pork Bao Buns, where tender pork is marinated in a flavourful blend of rice wine and ginger.
Ingredients:
- Pork belly slices
- Rice wine
- Soy sauce
- Brown sugar
- Fresh ginger, grated
- Hoisin sauce
- Chinese-style bao buns
- Fresh cilantro for garnish
Instructions:
- Marinate pork belly slices in rice wine, soy sauce, brown sugar, and grated ginger.
- Pan-fry the pork until golden and cooked.
- Spread hoisin sauce on the inside of each bao bun.
- Place a slice of rice wine ginger pork inside each bun.
- Garnish with fresh cilantro and serve.
