Built-in Combi Oven & Steam Oven
VATTI offers a variety of combi ovens and steam ovens. This allows VATTI users to choose their suite according to individual preferences.
Product Features
A combi oven, as the name suggests, is a “combination” oven, often blending convection and steam cooking with precise control over temperature, humidity, and fan speed. Similarly, a steam oven provides innovative cooking solutions by combining steam and traditional oven features.
High Grade Combi Oven & Steam Oven
Automated Cleaning System
Accurate Temperature
About the Product
Combi ovens and steam ovens are gaining popularity in Malaysia, especially with leading brands like Vatti offering innovative cooking solutions and excellent results.
Frequently Asked Questions.
In this FAQ, the VATTI Malaysia team has compiled a list of frequently asked questions about built-in combi oven and provide detailed explanations.
Check our Combi Oven Size Guide for help choosing the right one.
If you have further inquiries, contact us or message us on +6012-3366082.
A combi oven is versatile, suitable for baking, roasting, steaming, and more. It’s ideal for various cooking styles.
Built-in combi ovens generally have a life expectancy of 8 to 10 years with proper maintenance and usage.
Yes, a combi oven combines convection and steam cooking methods, offering both dry and moist heat.
No, a traditional combi oven is not an air fryer. However, VATTI’s “Built-In Combi Oven” VA05” is a unique model that combines convection, steam, and air fryer cooking methods for versatile and efficient cooking.
Built-in combi ovens typically have a temperature range of 85°C to 275°C, providing flexibility for various cooking techniques.
Regular cleaning, descaling, and checking seals are essential for combi oven maintenance. Aim for maintenance every 3 to 6 months for optimal performance.
Yes, water is required for the steam function in a combi oven, adding moisture to cooking.
Unlike a convection oven, a combi oven combines convection and steam cooking for added versatility.
Yes, combi ovens can cook faster due to the combination of convection and steam cooking.
Preheating is generally required for optimal cooking results in a combi oven.
For a straightforward cleaning process, refer to your owner’s manual for self-cleaning instructions. For inquiries, feel free to contact us via WhatsApp at +6012-3366082.