Name: Avocado and Tomato Breakfast Tacos Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 soft corn tortillas; 2 ripe avocados, sliced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 lime wedges; Salt and pepper to taste

Start your mornings right with these mouthwatering Avocado and Tomato Breakfast Tacos recipes! Not only are they a delicious way to kickstart your day, but they also offer a nutritious boost to fuel your activities

Step 1: Ingredients Preparation

Prepare the ingredients:

4 soft corn tortillas
2 ripe avocados, sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 lime wedges
Salt and pepper to taste

Ingredients Preparation Procedure:

Avocado: Slice the ripe avocados and set aside.
Cherry Tomatoes: Halve the cherry tomatoes and set aside.
Red Onion: Finely chop the red onion and set aside.
Fresh Cilantro: Chop the fresh cilantro and set aside.
Lime Wedges: Cut the lime into wedges and set aside.

Step 2: Start to cook Avocado and Tomato Breakfast Tacos

Cooking Procedure:

Warm Tortillas: Heat a dry pan over medium heat. Place each tortilla in the pan for about 15-20 seconds on each side until they become warm and pliable. Remove from the pan and set aside.
Layer Avocados: Lay out the warmed tortillas on a clean surface. Place slices of avocado evenly onto each tortilla.
Add Tomatoes: Top the avocado with halved cherry tomatoes, distributing them evenly among the tacos.
Sprinkle Red Onion: Sprinkle finely chopped red onion over the tomatoes on each taco.
Garnish with Cilantro: Sprinkle chopped cilantro over the tacos for added flavor and freshness.
Squeeze Lime Juice: Squeeze lime juice over the tacos from the lime wedges. Ensure to distribute the juice evenly among all the tacos.
Season with Salt and Pepper: Sprinkle salt and pepper to taste over the assembled tacos.
Fold and Serve: Carefully fold each tortilla in half, creating taco shapes. Serve immediately while warm.
Enjoy: Serve the vibrant and nutrient-packed breakfast tacos with extra lime wedges on the side for squeezing, if desired. Enjoy your delicious breakfast!

This recipe makes 4 avocado and tomato breakfast tacos. Adjust quantities as needed for more servings.

What Do You Eat with Avocado and Tomato Breakfast Tacos ?

Savory Breakfast Sides:
- Explore pairing options like crispy hash browns, seasoned black beans, or tangy salsa for a flavorful breakfast spread.
Fresh Fruit Medley:
- Complement the tacos with a vibrant assortment of fresh fruits such as sliced mangoes, pineapple chunks, or juicy berries.
Creamy Vegan Dips:
- Elevate your breakfast experience with creamy vegan dips like guacamole or dairy-free sour cream, adding richness and depth to your tacos.
Energizing Smoothies:
- Whip up a refreshing smoothie with ingredients like spinach, banana, and almond milk for a nutritious beverage to enjoy alongside your tacos.
Herbal Infusions:
- Complete your breakfast spread with a soothing cup of herbal tea or invigorating citrus-infused water to hydrate and refresh.

Avocado and Tomato Breakfast Tacos Recipe FAQs

Is an avocado a vegetable or a fruit?

Botanically speaking, an avocado is a fruit because it contains a seed and develops from the flowering part of a plant. However, it’s often categorized as a vegetable in culinary contexts due to its savory flavor and common use in savory dishes.

Are breakfast tacos a Mexican thing?

Yes, breakfast tacos are indeed a Mexican dish. They are a popular breakfast item in many regions of Mexico, typically consisting of a small tortilla filled with ingredients like scrambled eggs, beans, cheese, and salsa.

What is the best bread for avocado toast?

The best bread for avocado toast is largely a matter of personal preference. However, many people enjoy using whole grain bread or sourdough for its texture and flavor. Ultimately, choose a bread that you enjoy and that complements the creamy texture of the avocado.

Can I eat eggs and avocado everyday?

Yes, you can eat eggs and avocado every day as part of a balanced diet. Both are nutritious foods that provide essential vitamins, minerals, and healthy fats. Just be mindful of your overall calorie intake and vary your diet to include a wide range of nutrients from different food groups.

What not to pair with avocado?

Avocado pairs well with many foods, but some combinations might not taste as good. Avoid pairing avocados with overly sweet ingredients like sugary cereals or desserts. Also, be cautious with very strong flavors that might overpower the delicate taste of avocado.

What is the difference between avocado toast and guacamole toast?

Avocado toast typically consists of mashed or sliced avocado spread onto toast, often seasoned with salt, pepper, and other toppings like tomatoes or feta cheese. Guacamole toast, on the other hand, uses a prepared guacamole mixture that usually includes ingredients like lime juice, onions, cilantro, and spices, which is then spread onto toast.