Granola is a delicious, healthy, and versatile breakfast or snack option that you can easily make at home. Learning how to prepare granola allows you to customize ingredients to suit your taste while ensuring a nutritious start to your day.
Step 1: Ingredients Preparation
Prepare the ingredients:
- 3 cups rolled oats
- 1 cup nuts (such as almonds, pecans, or walnuts), chopped
- 1/2 cup seeds (such as pumpkin seeds or sunflower seeds)
- 1/2 cup shredded coconut (optional)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil or olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruits (such as raisins, cranberries, or chopped apricots)
Ingredients Preparation Procedure:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Chop the nuts if they are whole.
- If using coconut oil, melt it in a microwave-safe bowl until it’s in a liquid state.
- Measure out the maple syrup or honey, coconut oil or olive oil, vanilla extract, cinnamon, and salt.
- If using any larger dried fruits like apricots, chop them into smaller pieces.
Step 2: Start to make Granola
Cooking Procedure:
- In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, and shredded coconut (if using).
- In a separate small bowl, whisk together the maple syrup or honey, melted coconut oil or olive oil, vanilla extract, cinnamon, and salt until well combined.
- Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula or your hands to thoroughly mix everything together until the oats and nuts are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp.
- Remove the baking sheet from the oven and allow the granola to cool completely on the pan. It will continue to crisp up as it cools.
- Once cooled, stir in the dried fruits.
- Transfer the granola to an airtight container for storage.
Enjoy your crunchy homemade granola as a nutritious breakfast cereal, yogurt topping, or on-the-go snack!
What Do You Eat with Granola ?
- Yogurt:
- Enjoy your homemade granola with a serving of creamy yogurt for a balanced and satisfying meal or snack.
- Fresh Fruit:
- Pair your granola with a variety of fresh fruit such as sliced bananas, berries, or chopped apples for a burst of natural sweetness and extra nutrients.
- Milk or Plant-Based Milk:
- Pour milk or your favorite plant-based milk over your granola for a classic and comforting breakfast experience.
- Smoothie Bowl:
- Sprinkle your granola on top of a smoothie bowl for added texture and crunch, creating a delightful contrast to the creamy smoothie base.
- Nut Butter:
- Drizzle nut butter like almond or cashew butter over your granola for a rich and indulgent flavor profile.
- Ice Cream:
- Use granola as a crunchy topping for your favorite ice cream flavors, adding a satisfying texture and nutty taste.
- Baked Goods:
- Incorporate granola into baked goods such as muffins, cookies, or energy bars for an extra dose of crunch and flavor.
Ways to Enjoy Granola
Granola pairs well with a variety of dishes. Try it with yogurt, milk, or smoothie bowls. You might also enjoy it with these delicious recipes:
Granola Recipes FAQs
Homemade granola might not be crunchy if it’s not baked long enough or if the ingredients aren’t spread out thinly on the baking sheet. To make it crunchy, ensure even baking and proper cooling after baking.
Yes, making your own granola can be cheaper because you can buy ingredients in bulk and tailor it to your preferences, avoiding expensive packaged varieties.
Homemade granola can be healthy if made with nutritious ingredients like whole grains, nuts, seeds, and natural sweeteners. Be mindful of added sugars and portion sizes.
Avoid granolas with high amounts of added sugars, unhealthy fats like hydrogenated oils, and artificial additives like preservatives and artificial colors.
Homemade granola can last up to two weeks if stored in an airtight container at room temperature or longer if stored in the refrigerator or freezer.
Yes, you can eat granola every day in moderation as part of a balanced diet. Be mindful of portion sizes and choose granolas with wholesome ingredients.
Homemade Granola Recipes
Course: breakfast, snackCuisine: VeganDifficulty: Easy12
servings10
minutes25-30
minutes200
kcalGranola has a crunchy texture with sweet and savory flavors. It's nutty, slightly sweet, and often has hints of spice from ingredients like cinnamon or vanilla.
Ingredients
3 cups rolled oats
1 cup nuts (such as almonds, pecans, or walnuts), chopped
1/2 cup seeds (such as pumpkin seeds or sunflower seeds)
1/2 cup shredded coconut (optional)
1/4 cup maple syrup or honey
1/4 cup coconut oil or olive oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup dried fruits (such as raisins, cranberries, or chopped apricots)
Procedures
In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, and shredded coconut (if using).
In a separate small bowl, whisk together the maple syrup or honey, melted coconut oil or olive oil, vanilla extract, cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula or your hands to thoroughly mix everything together until the oats and nuts are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp.
Remove the baking sheet from the oven and allow the granola to cool completely on the pan. It will continue to crisp up as it cools.
Once cooled, stir in the dried fruits.
Transfer the granola to an airtight container for storage.
Note
- This recipe makes 12 Granola. Adjust quantities as needed for more servings.
Final thoughts
Experience the joy of homemade granola with this simple and delicious recipe that’s perfect for breakfast, snacks, or anytime cravings. For all your culinary adventures, check out VATTI appliances for high-quality kitchen tools and appliances!
