When choosing a range hood, you may wonder: which is better, a ducted or ductless range hood? The right choice depends on your kitchen setup, cooking habits, and ventilation needs—this guide will help you decide.
What Are the Differences Between Ducted and Ductless Range Hoods?
- Ducted Range Hood: Vents air outside through a duct, removing smoke, grease, and odors efficiently.
- Ductless Range Hood: Uses filters to clean the air before recirculating it back into the kitchen, requiring regular maintenance.
- Installation: Ducted hoods need a venting system, while ductless models are easier to install and more flexible.
- Performance: Ducted hoods are more powerful for heavy cooking, whereas ductless hoods are suitable for light to moderate cooking.
- Cost & Maintenance: Ducted hoods may have higher installation costs, while ductless hoods require frequent filter replacements.
Which is Better: Ducted or Ductless Range Hood?
A ducted range hood is the better choice if you prioritize strong ventilation, have space for ductwork, and cook frequently. However, a ductless range hood is ideal for apartments or homes where installing ducts is not feasible. Your decision depends on your kitchen setup, budget, and cooking habits.
Ducted or Ductless Range Hood FAQs
1. Do ductless range hoods need filters?
- Yes, they use charcoal filters to trap grease and odors, which need regular replacement for efficiency.
2. What is a good CFM for a range hood?
- A good CFM (cubic feet per minute) rating depends on your cooking style; for heavy cooking, aim for at least 600 CFM, while light cooking may require around 300 CFM.
3. Where does the air go in a ductless range hood?
- The air passes through filters to remove contaminants before being recirculated back into the kitchen.
4. How high should a ductless range hood be?
- Typically, 24–30 inches above the cooktop for optimal performance.
