Single Tap Water Filter, One Tap Water Purifier with Smart Multi-Stage Filtration
Enjoy safe, clean drinking water at the touch of a button. Our one-tap purification systems combine RO membrane filtration, multi-stage purification, and precise temperature control for everyday convenience.
Meet the Vatti One Tap Water Purifier
Pure Water, Instantly at Your Command
Instant Temperature Control
Advanced Multi-Stage Filtration
RO Membrane Technology
Compact One-Tap Design
Explore our tap water purifier
Vatti One Tap water purifier WDHG01 + V818WD
Maximum Suction for Heavy Asian Cooking
Combines 4 temperature modes for hot, warm, ambient, and cold water on demand, with a VPC multi-stage purification system and RO membrane filtration for cleaner, safer drinking water, all in a compact one-tap design that fits seamlessly into modern kitchens.
4 Reasons to Choose Vatti Water Purifier
Multi-Stage VPC Filtration
Water passes through sediment and activated carbon filters with multiple pre-filtration layers to remove large particles, chlorine, and odors.
RO Membrane Purification
Reverse osmosis filtration removes microscopic contaminants such as heavy metals, bacteria, and dissolved solids to significantly improve water purity.
Temperature Control
Four temperature modes provide instant hot, warm, ambient, and cold water, suitable for drinking, cooking, and baby formula preparation.
Smart Digital Monitoring
Digital display tracks filter lifespan, temperature selection, and system status to ensure optimal performance and timely maintenance.
Kitchen Hood Trusted by 10,000+ of Malaysians
How Water Filters Work: Simple Guide to Safe Drinking Water
Want safer drinking water at home? Find out how water filters work and why they matter in this easy-to-understand guide.
eWarranty Registration
Register your VATTI products to activate official warranty support, and product update notifications.
Contact Customer Service
Our trained technicians are ready to help with product support and maintenance advice. Get a response within 24 hours.
Locate an Authorized Dealer
Find certified retail partners near you for product viewing, consultation, and installation support.
Frequently Asked Questions.
In this FAQ, the VATTI Malaysia team has compiled a list of frequently asked questions about cooker hoods and provided detailed explanations.
Check our Simple Guide to Safe Drinking Water for help choosing the right one.
If you have further inquiries, contact us or message us on +6012-3366082.
Can I purify my tap water by boiling it?
Boiling water kills most germs and bacteria, but it does not remove chemicals, heavy metals, or sediments, so it’s not a complete purification method.
What are the signs of unsafe tap water?
Signs include bad taste or smell, cloudy or discoloured water, sediments, and frequent stomach issues after drinking.
Is tap water 100% safe to drink in Malaysia?
Tap water is generally treated and safe in many areas, but quality can vary due to old pipes, local contamination, and seasonal issues.
Do I really need to filter my tap water?
Filtering is recommended if your water tastes or smells bad, your home has old plumbing, or you want extra safety for your family.
What is the downside of water purifiers?
Water purifiers can be costly to buy and maintain, and RO systems may waste water and remove beneficial minerals.
What to consider when buying a water purifier?
Consider your water quality, the filtration type (RO/UF/carbon), your household’s water usage, and ongoing filter replacement costs.
Why am I thirsty after drinking reverse osmosis water?
RO water is very pure and low in minerals, which can make it feel “flat” and less satisfying, leading to more thirst.
Can boiling water improve water quality?
Boiling makes water safer by killing germs, but it does not remove chemicals, heavy metals, or sediments.
How long should I boil tap water to purify it?
Boil water for 1–3 minutes (3 minutes at high altitude) to effectively kill most pathogens.
What bacteria cannot be killed by boiling water?
Boiling kills most bacteria but may not destroy heat-resistant spores or toxins produced by certain bacteria like Bacillus cereus or Clostridium botulinum.