Craving a warm and comforting dish? Look no further than this Cheesy Baked Potato recipe. Loaded with gooey cheese and fluffy potato goodness, this dish is sure to satisfy your cravings and leave you feeling cozy all night long.
Before we get started
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Step 1: Ingredients Preparation
Prepare the ingredients:
- 2 Large Russet Potatoes
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 2 tablespoons Chopped Chives
- Salt and Pepper to Taste
Step 2: Start to make Cheesy Baked Potato
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes thoroughly and pat them dry with a paper towel.
- Prick the potatoes all over with a fork and place them directly on the oven rack.
- Bake the potatoes for about 45-60 minutes, or until they are fork-tender.
- Remove the potatoes from the oven and let them cool slightly.
- Slice each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer inside the skin.
- Mash the potato flesh with sour cream, cheddar cheese, chopped chives, salt, and pepper.
- Spoon the mashed potato mixture back into the potato skins and sprinkle with extra cheese if desired.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your irresistibly cheesy baked potatoes!
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What Do You Eat with Cheesy Baked Potato?
- Fresh Salad Greens:
- Pair your cheesy baked potato with a simple salad of mixed greens tossed in a light vinaigrette for a refreshing contrast.
- Steamed Vegetables:
- Add some green goodness to your meal by serving your cheesy baked potato alongside steamed broccoli, cauliflower, or green beans.
- Crispy Bacon:
- For an extra indulgent touch, crumble crispy bacon over the top of your cheesy baked potato for a savory flavor explosion.
- Tangy Salsa:
- Amp up the flavor of your cheesy baked potato by topping it with tangy salsa, fresh pico de gallo, or zesty salsa verde.
Cheesy Baked Potato Recipes
Course: side dishCuisine: AmericanDifficulty: Easy4
servings10
minutes60
minutes300
kcalCheesy Baked Potato flavor is like a cozy blend of melted cheese, creamy potato, and savory toppings. It's comfort in every bite, whether in chips or seasoning for dishes.
Ingredients
2 Large Russet Potatoes
1 cup Shredded Cheddar Cheese
1/2 cup Sour Cream
2 tablespoons Chopped Chives
Salt and Pepper to Taste
Procedures
Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly and pat them dry with a paper towel.
Prick the potatoes all over with a fork and place them directly on the oven rack.
Bake the potatoes for about 45-60 minutes, or until they are fork-tender.
Remove the potatoes from the oven and let them cool slightly.
Slice each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer inside the skin.
Mash the potato flesh with sour cream, cheddar cheese, chopped chives, salt, and pepper.
Spoon the mashed potato mixture back into the potato skins and sprinkle with extra cheese if desired.
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your irresistibly cheesy baked potatoes!
Note
- This recipe makes 4 Cheesy baked potato. Adjust quantities as needed for more servings.
Final thoughts
Enjoy the ultimate comfort food: cheesy baked potatoes with crispy skins, fluffy interiors, and oozing cheese. Elevate your cooking with VATTI’s high-quality ovens and cooktops.
