Easy Oven Roasted Potatoes Recipes
3 min readJump to recipe
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 4
- Energy
- 150 kcal
Looking for a delightful side dish to accompany your main course? Try our oven roasted potatoes recipe! While not quite the same as a cheesy baked potato, these crispy and flavorful spuds are sure to be a hit at your dinner table.
Step 1: Ingredients Preparation
Prepare the ingredients:
- 4 medium potatoes, scrubbed and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Step 2: Start to make Oven Roasted Potatoes
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness.
What Do You Eat with Acai Bowl ?
- Grilled Steak:
- The hearty flavors of grilled steak pair perfectly with the crispy texture of oven roasted potatoes.
- Roasted Chicken:
- Serve alongside juicy roasted chicken for a comforting and satisfying meal.
- Vegetarian Chili:
- Top your oven roasted potatoes with a hearty scoop of vegetarian chili for a delicious meatless option.
- Poached Eggs:
- Enjoy oven roasted potatoes topped with perfectly poached eggs for a satisfying brunch dish.
- Garlic Aioli:
- Dip your crispy potatoes into a creamy garlic aioli for an extra burst of flavor.
Final thoughts
These oven roasted potatoes are a tasty addition to any meal, whether paired with steak, chicken, or enjoyed solo. Get VATTI appliances for all your cooking needs and upgrade your kitchen now!
Easy Oven Roasted Potatoes Recipes
Side Dish · 4 servings
Oven-roasted potatoes have a savory flavor with hints of herbs like rosemary or thyme. They're crispy on the outside, fluffy on the inside, and slightly sweet from caramelization.
Ingredients
- 4 medium potatoes, scrubbed and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness.
Note
This recipe makes 4 serving oven roasted potatoes. Adjust quantities as needed for more servings.
