Simple Chicken Lasagna Recipe: Step-by-step Guide
3 min readJump to recipe

- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Serves
- 6-8
- Energy
- 400 kcal
Looking for an easy and delicious meal? This simple chicken lasagna recipe is a perfect choice for a hearty and satisfying dish. Made with tender chicken, creamy cheese, and rich tomato sauce, it’s a great alternative to traditional beef lasagna.
Step 1: Ingredients Preparation
Prepare the ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups marinara sauce 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Step 2: Start to make Chicken Lasagna
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
- Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.
- Place three lasagna noodles on top of the chicken mixture.
- Repeat the layers of chicken mixture and lasagna noodles, ending with a layer of chicken mixture on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired, then let it cool slightly before slicing and serving.
What Do You Eat with Acai Bowl ?
- Garlic Bread:
- Serve warm garlic bread on the side for mopping up every last bit of sauce.
- Caesar Salad:
- Enjoy a crisp Caesar salad with your chicken lasagna for a refreshing contrast.
- Roasted Vegetables:
- Add a side of roasted vegetables like zucchini, bell peppers, and carrots for a nutritious boost.
- Italian Antipasto Platter:
- Create an Italian-inspired antipasto platter with cured meats, cheeses, olives, and pickled vegetables for a delicious starter.
- Tiramisu:
- End your meal on a sweet note with a slice of homemade tiramisu for dessert.
More Delicious Recipes to Try
Pair your lasagna with these tasty dishes:
- Best Baked Sweet Potato Recipes
- Best Scallion Pancake Recipe (葱油饼)
- Sweet Potato Breakfast Hash with Black Bean Recipes
Final thoughts
Our chicken lasagna recipe is a crowd-pleasing dish, combining savory chicken, gooey cheese, and aromatic herbs for a comforting meal. Whether it’s family dinner or entertaining guests, this hearty lasagna is sure to impress. Simplify your cooking with VATTI appliances!
Easy Chicken Lasagna Recipe
Italian · Recipe · 6-8 servings
Chicken lasagna layers noodles, béchamel sauce, cheese, and seasoned ground chicken with herbs. It's creamy, savory, with hints of garlic, oregano, and basil, sometimes a bit spicy. Spinach or mushrooms can add extra flavor.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
- Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.
- Place three lasagna noodles on top of the chicken mixture.
- Repeat the layers of chicken mixture and lasagna noodles, ending with a layer of chicken mixture on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired, then let it cool slightly before slicing and serving.
Note
This recipe makes 6 - 8 serving Chicken Lasagna. Adjust quantities as needed for more servings.



