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Advanced Dishwashers for Hygienic & Effortless Cleaning in Malaysia

Two dishwashers sized for a large household, at 17 and 20 place settings. Both wash at 75°C to lift cooking oil, sterilise with UVC, and keep a finished load dry for up to seven days in a humid kitchen.

Models
2
in the current range
Peak place settings
20
DWID3
Most functions
8
DWBB7

Every dishwasher we sell

Filter by what the kitchen has to do. The figures on each card are the measured ones, taken from the same spec sheet the product page prints.

6 reasons to buy a VATTI dishwasher

Room for twenty
The DWID3 takes 20 place settings plus a fruit and vegetable basket in a 150 L tub, and the DWBB7 takes 17. A large family's day, or a dinner with guests, in one run.
Washes at 75°C, dries at up to 110°C
Hot enough to lift cooking oil off a plate, then hot enough to dry it without a towel mark. Both machines also dry on their own, so a hand-washed load or a batch of bottles dries without a second wash.
Sterilised, then kept that way
A high-temperature wash, a hot-air dry and a UVC lamp behind them both, which VATTI rates at up to 99.9% on the DWID3. Then up to 168 hours of ventilation, so a finished load waits dry rather than damp.
A brushless motor, and 55,000 Pa
Both machines run on a BLDC motor, which holds spray pressure at lower speed. The DWID3 uses it to drive a variable-pressure pump at up to 55,000 Pa through two telescopic spray arms that reach the corners of the tub, not only the circle in the middle.
Programmes for fruit, toys and bottles
Beyond the everyday cycles, both machines have programmes for fruit and vegetables, children's toys and feeding bottles, and a self-clean cycle for the machine itself. The DWBB7 has eight in all; the DWID3 has six main programmes and four more in the app.
The DWID3 looks after itself
Detergent dosed to the soil level from a two-week reservoir, a drain that seals itself when it finishes, two pumps that leave no water standing in the sump, and a 23 inch touch panel with the same controls in the VATTI app.

Choosing a dishwasher in Malaysia

  • 17-20place settings

    Size it by the meal, not by the kitchen

    A place setting is roughly what one person uses at a meal. Both VATTI dishwashers are big machines: 17 settings on the DWBB7, 20 plus a fruit and vegetable basket on the DWID3. VATTI counts a full DWID3 load at 130 pieces, among them eighteen rice bowls, nine noodle bowls and 36 pairs of chopsticks. That is a household of four or more, or a family that cooks for guests, washed once a day. For one or two people a compact machine is the better fit, and VATTI does not make one.

  • 75°C

    Heat is what cuts through wok oil

    Both machines wash at 75°C. Water that hot lifts cooking oil off a plate instead of moving it around, and it is too hot for hands, which is the part hand washing cannot match however long you scrub. The DWBB7 then dries with 110°C air and the DWID3 with 105°C, so plates come out without towel marks.

  • 7days

    Dry between washes, in a humid kitchen

    A dishwasher left shut and damp is where the smell comes from, and a Malaysian kitchen gives it every chance. After the cycle both machines keep air moving through themselves for up to 168 hours. The DWID3 changes its air every three hours and runs its UVC lamp as it does, so a clean load left inside stays fresh for up to seven days with the door shut.

  • Pots, not only plates

    Asian cooking dirties pots as much as plates, so look at the lower rack before the programme list. The DWID3's lower tines fold flat to take up to four pots at once, and one pull on its handle drops the rack to clear a pot up to 30 cm tall. The DWBB7 has an oil-intensive programme and one for big objects.

  • Built in or freestanding

    A built-in machine goes into the cabinet run and gives the tidiest finish, which makes it the one to plan for in a kitchen being built or renovated. The DWID3 is fully integrated and 60 cm wide, made for a 600 x 780 x 580 mm cabinet opening, so measure the opening before you choose rather than after. A freestanding machine goes anywhere with a water point, a drain and a socket.

  • Run it full, and scrape instead of rinsing

    A dishwasher earns its place on full loads. Scrape plates into the bin rather than rinsing them under the tap first: pre-rinsing is where the water people think they are saving actually goes. On the days a full load is not worth waiting for, both machines run a half load in the top or the bottom basket alone. The DWID3 also doses its own detergent, from a reservoir that lasts about two weeks.

Dishwasher trusted by 10,000+ Malaysians

Excellent

Rated 5 out of 5

Based on 67 reviews

  • Rez Mumy

    5 months ago

    5 out of 5

    Both technician efficiently explain the suction issue.
  • Sky Ng

    5 months ago

    5 out of 5

    Good Service, and Fast Settle
  • Michael Chong

    6 months ago

    5 out of 5

    Good after sales service
  • roszaida othman

    6 months ago

    5 out of 5

    hood problem…technician datang tukar board terus ok…technician berpengalaman service pantas dan friendly…puas hati…
  • Puvaneswary Thirunganam

    6 months ago

    5 out of 5

    Had problem with cleaning the hood. Jack & Kishore had solved it. Very fast action
  • Emily Mong

    6 months ago

    5 out of 5

    Good Service
  • Carol Quek

    6 months ago

    5 out of 5

    Good after sales service. Both technicians Mr Jack and sales personal are responsible and fast response.
  • Farouq Mohamed

    6 months ago

    5 out of 5

    Good response from technician regarding my device issue.good service
  • Dennis Liew

    6 months ago

    5 out of 5

    Gas hob was purchased in July 2025 but only installed in Nov 25. We discovered the timer was faulty 2 weeks ago and ignition was faulty 2 days ago. We immediately requested a service visit a…
  • HG Tan

    6 months ago

    5 out of 5

    Good after sales service, very helpful and friendly technician, J&G 👍They fixed my cooker hood by checking throughly and explain how to take care the product. Thumbs up for the service and…
Vatti DWBB7 Dishwasher photo

Is a Dishwasher Necessary? Key Benefits Explained with VATTI

The long version: how the types differ, which of the numbers actually decide it, and which one suits the kitchen you already have.

Read the guide3 min

Questions we get asked

If yours is not here, send it. We answer on WhatsApp, usually the same day.

012-3366082 →
Is a dishwasher worth it in a Malaysian home?

For a household of four or more that cooks with oil most days, yes. It washes at 75°C, which hands cannot, so it gets oily plates cleaner and sanitises them as it goes, and it gives back the time spent at the sink after every meal. For one or two people who often eat out, it is harder to justify. The long answer is in is a dishwasher worth it.

How many place settings do I need?

Roughly one per person per meal, with room left for the pots. Both VATTI machines are sized for a large household: 17 place settings on the DWBB7 and 20 on the DWID3, which VATTI counts as 130 pieces in a full load. For most large families that is one run a day.

Do dishwashers clean oily wok dishes?

Yes, and better than hand washing does. Water at 75°C, dishwasher detergent and an intensive programme break down cooking oil far more effectively than warm tap water and a sponge. Scrape off the solids first; there is no need to rinse.

Can a dishwasher wash pots and pans?

Most of them. Stainless steel pots and pans go on the lower rack, and on the DWID3 the tines fold flat for up to four pots and the rack drops to clear one 30 cm tall. Cast iron, wooden handles and any pan whose maker says hand wash should stay out: see what is not dishwasher safe.

Built-in or freestanding for a Malaysian kitchen?

Built-in if the kitchen is being built or renovated: it integrates into the cabinetry and gives the best capacity for the space. Freestanding if the kitchen already exists and has nowhere to lose a cabinet, since it only needs a water point, a drain and a socket.

Does a dishwasher kill bacteria?

The heat does most of it: a 75°C wash, then a dry at 105°C on the DWID3 and 110°C on the DWBB7. Both add a UVC lamp after the wash, which breaks down the DNA of bacteria so they cannot reproduce; VATTI rates the DWID3's at up to 99.9%. It is physical sterilisation, with no chemical left on the plates.

Will a clean load smell if I leave it in the machine?

Not in these. After the cycle both machines keep air moving through themselves for up to 168 hours, and the DWID3 runs its UVC lamp on a timer, so a load left inside stays dry and fresh for up to seven days. Dirty dishes waiting for a night run are a different question: see leaving dishes in the dishwasher overnight.

Is it fine to use a dishwasher every day?

Yes. Daily use is what these are built for. Keep the filter clean and run the self-clean cycle every month or two and daily use shortens nothing. The DWID3 rinses its own filter as it drains, and its app reminds you when the self-clean is due.

Can a dishwasher wash fruit and vegetables?

These two can. Both have a fruit programme. The DWID3's runs for 26 minutes in soft water with a basket supplied for it, and VATTI measures it removing 95% of pesticide residue. Grapes and berries get a gentle rolling wash rather than a blast.

What is a good lifespan for a dishwasher?

Ten to fifteen years, depending on how hard it is used and how well the filter is kept. Our dishwasher buying guide covers what to look at before buying one.

Not sure which dishwasher fits?

Send us the kitchen: what you cook, how the space is laid out, and what has to fit where. We will narrow it to one model and the nearest dealer who stocks it.

VATTI warranty: 2 years on the appliance.

Already bought one? Register it for warranty.

Let us help you now