Built-in Combi Oven & Steam Oven
VATTI offers a variety of combi ovens and steam ovens. This allows VATTI users to choose their suite according to individual preferences.
About the Product
Combi ovens and steam ovens are gaining popularity in Malaysia, especially with leading brands like Vatti offering innovative cooking solutions and excellent results.
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What is a Combi Oven – Functions & Benefits
Discover what a combi oven is, how it works, and its key functions and benefits for modern, efficient, and healthier home cooking.
Vatti Built-In Combi Oven & Steam Oven – Healthier, Smarter Cooking at Home
Built-in combi ovens and steam ovens bring versatility and precision to modern kitchens, making everyday cooking easier and healthier. For Malaysian households that enjoy baking, roasting, steaming, and reheating, Vatti ovens deliver consistent results while preserving flavour and nutrients.
Choose the Right Oven for Your Kitchen
Built-in design
Seamlessly integrated into your cabinetry, Vatti built-in ovens save space while enhancing the look of modern kitchens.
Oven types for every cooking need
Combi ovens – Combine multiple cooking functions such as baking, grilling, and steaming for maximum versatility
Steam ovens – Use pure steam to lock in moisture and nutrients, ideal for healthier meals and delicate dishes
Precise control and convenience
Multiple cooking programmes for effortless meal preparation
Accurate temperature and steam control for consistent results
Intuitive touch or knob controls for ease of use
Designed for Everyday Comfort
Vatti built-in combi and steam ovens feature even heat distribution, easy-to-clean interiors, and sleek finishes that suit contemporary Malaysian homes. Advanced technology ensures reliable performance while supporting healthier cooking habits.
Discover Vatti Built-In Ovens
Explore Vatti’s range of built-in combi ovens and steam ovens—designed for versatile cooking, modern living, and delicious results every day.
Frequently Asked Questions.
In this FAQ, the VATTI Malaysia team has compiled a list of frequently asked questions about built-in combi oven and provide detailed explanations.
Check our Combi Oven Size Guide for help choosing the right one.
If you have further inquiries, contact us or message us on +6012-3366082.
A combi oven is versatile, suitable for baking, roasting, steaming, and more. It’s ideal for various cooking styles.
Built-in combi ovens generally have a life expectancy of 8 to 10 years with proper maintenance and usage.
Yes, a combi oven combines convection and steam cooking methods, offering both dry and moist heat.
No, a traditional combi oven is not an air fryer. However, VATTI’s “Built-In Combi Oven” VA05” is a unique model that combines convection, steam, and air fryer cooking methods for versatile and efficient cooking.
Built-in combi ovens typically have a temperature range of 85°C to 275°C, providing flexibility for various cooking techniques.
Regular cleaning, descaling, and checking seals are essential for combi oven maintenance. Aim for maintenance every 3 to 6 months for optimal performance.
Yes, water is required for the steam function in a combi oven, adding moisture to cooking.
Unlike a convection oven, a combi oven combines convection and steam cooking for added versatility.
Yes, combi ovens can cook faster due to the combination of convection and steam cooking.
Preheating is generally required for optimal cooking results in a combi oven.
For a straightforward cleaning process, refer to your owner’s manual for self-cleaning instructions. For inquiries, feel free to contact us via WhatsApp at +6012-3366082.