Built-in Combi Oven & Steam Oven
VATTI offers a variety of combi ovens and steam ovens. This allows VATTI users to choose their suite according to individual preferences.
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"Magic Series" VA06
Large Capacity Combi Steam Oven for Versatile Home Cooking
➥ 70L Net Capacity – Ideal for family meals and multi-dish baking
➥ 8 Baking Modes – Precise heat control for roasting and grilling
➥ 3 Steam Modes – Healthier cooking with moisture retention
➥ Built-In Design – Seamless integration into modern kitchens
“Built-In Combi Oven” VA05
All-in-One Baking, Steam & Air Fry Solution
➥ 8 Baking + 3 Steam Functions – Flexible cooking performance
➥ 2 Combi Functions & Air Fry – Crispy texture with less oil
➥ 70L Capacity – Suitable for large dishes and batch cooking
➥ Built-In Installation – Clean and space-saving kitchen design
“Built-In Combi Oven” VA04
Balanced Steam & Baking for Everyday Cooking
➥Steam + 8 Baking Functions – Moist interior with even browning
➥ Combi Function – Simultaneous steam and convection heating
➥ 70L Capacity – Ideal for family-sized portions
➥ Modern Touch Control Panel – Easy operation and temperature control
“Built-In Combi Oven” VA03
Compact Steam Oven with Adjustable Humidity Control
➥ 8 Baking + 3 Steam Functions – Versatile meal preparation
➥ Adjustable Humidity – Control moisture for perfect texture
➥ 50L Capacity – Suitable for smaller households
➥ Built-In Design – Sleek and minimalist appearance
“Triple Intake Series” V937
Enhanced Capture with Triple Airflow Design
➥Airflow Rate: 2500m³/h – Effective for high-heat cooking
➥Air Pressure: 1050Pa – Strong and stable suction
➥ Low Noise Level: 46dB – Quiet performance
➥ BLDC Motor – Durable and energy efficient
“Slim Series Type” V995
Designed for Compact Condo Kitchens
➥ Airflow Rate: 2050m³/h – Reliable daily ventilation
➥ Air Pressure: 450Pa – Suitable for short duct systems
➥ Low Noise 52dB – Comfortable open kitchen use
➥ Slim 12.6cm Profile – Space-saving installation
How Vatti Built-In Combi Oven & Steam Oven Works
1) Steam Injection System
Built-in steam ovens inject controlled steam into the cavity to:
Preserve food moisture
Enhance texture
Reduce nutrient loss
Ideal for healthy cooking.
2) Convection + Steam Combination
Combi ovens combine:
Hot air circulation
Steam infusion
This delivers crispy exterior with moist interior results.
3) Humidity Control Technology
Adjustable humidity settings allow precise control for:
Baking bread
Roasting meats
Steaming vegetables
Maintaining optimal cooking conditions.
4) Multi-Program Cooking Modes
Pre-set cooking functions optimize:
Temperature
Steam levels
Cooking time
Ensuring consistent results for various dishes.
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What is a Combi Oven – Functions & Benefits
Discover what a combi oven is, how it works, and its key functions and benefits for modern, efficient, and healthier home cooking.
Vatti Built-In Combi Oven & Steam Oven – Healthier, Smarter Cooking at Home
Built-in combi ovens and steam ovens bring versatility and precision to modern kitchens, making everyday cooking easier and healthier. For Malaysian households that enjoy baking, roasting, steaming, and reheating, Vatti ovens deliver consistent results while preserving flavour and nutrients.
Choose the Right Oven for Your Kitchen
Built-in design
Seamlessly integrated into your cabinetry, Vatti built-in ovens save space while enhancing the look of modern kitchens.
Oven types for every cooking need
Combi ovens – Combine multiple cooking functions such as baking, grilling, and steaming for maximum versatility
Steam ovens – Use pure steam to lock in moisture and nutrients, ideal for healthier meals and delicate dishes
Precise control and convenience
Multiple cooking programmes for effortless meal preparation
Accurate temperature and steam control for consistent results
Intuitive touch or knob controls for ease of use
Designed for Everyday Comfort
Vatti built-in combi and steam ovens feature even heat distribution, easy-to-clean interiors, and sleek finishes that suit contemporary Malaysian homes. Advanced technology ensures reliable performance while supporting healthier cooking habits.
Discover Vatti Built-In Ovens
Explore Vatti’s range of built-in combi ovens and steam ovens—designed for versatile cooking, modern living, and delicious results every day.
Frequently Asked Questions.
In this FAQ, the VATTI Malaysia team has compiled a list of frequently asked questions about built-in combi oven and provide detailed explanations.
Check our Combi Oven Size Guide for help choosing the right one.
If you have further inquiries, contact us or message us on +6012-3366082.
A combi oven is versatile, suitable for baking, roasting, steaming, and more. It’s ideal for various cooking styles.
Built-in combi ovens generally have a life expectancy of 8 to 10 years with proper maintenance and usage.
Yes, a combi oven combines convection and steam cooking methods, offering both dry and moist heat.
No, a traditional combi oven is not an air fryer. However, VATTI’s “Built-In Combi Oven” VA05” is a unique model that combines convection, steam, and air fryer cooking methods for versatile and efficient cooking.
Built-in combi ovens typically have a temperature range of 85°C to 275°C, providing flexibility for various cooking techniques.
Regular cleaning, descaling, and checking seals are essential for combi oven maintenance. Aim for maintenance every 3 to 6 months for optimal performance.
Yes, water is required for the steam function in a combi oven, adding moisture to cooking.
Unlike a convection oven, a combi oven combines convection and steam cooking for added versatility.
Yes, combi ovens can cook faster due to the combination of convection and steam cooking.
Preheating is generally required for optimal cooking results in a combi oven.
For a straightforward cleaning process, refer to your owner’s manual for self-cleaning instructions. For inquiries, feel free to contact us via WhatsApp at +6012-3366082.